Menu boards from the POS
Items, prices, descriptions and stock status flow from Toast to the board on every refresh.
Food and beverage
Digital menu boards for restaurants and quick service.
A menu board has one job. It should show what the kitchen can sell right now, at the right price. Wallboard connects your boards to Toast or to the spreadsheet your team already keeps, switches them by time of day and carries one campaign to every location at once.
Trusted by food and beverage brands.
How restaurants use their screens.
Dayparting
Breakfast, lunch and late-night menus switch on schedule by time and day, with no one at the screen.
Sold-out items
When an item runs out in Toast, the board can drop it or show it as unavailable.
Promotions
Limited-time offers and seasonal items scheduled to start and stop on the dates you set.
Indoor and outdoor boards
The same menu data drives counter screens and outdoor boards, each with its own layout.
Franchise campaigns
Head office publishes the brand campaign. Each location keeps its own workspace and screens.
What changes behind the counter.
The board and the register agree. Change a price in Toast and the menu board follows on the next refresh, so staff stop apologizing for the price on the wall.
Marketing stops chasing stores. A new campaign reaches every location on the date it launches, and ends on the date it ends.
Franchise groups keep brand and local control apart. The network owner manages every member location from one place, while each franchisee works in its own separate workspace.
Integrations and hardware.
Toast
A direct integration from the Toast marketplace, with items, categories, prices, images and stock.
Spreadsheets
Not on Toast? Keep the menu in Google Sheets or Excel and the boards read from it.
MenuBoard app
A ready-made menu layout app our team deploys on request, fed by Toast or a spreadsheet.
Players
Android, Windows, BrightSign, Samsung and LG players behind the counter or in the window.
Questions from restaurant teams.
No. Toast has a direct integration, but many menus run from a Google Sheet or an Excel file. Our team can scope a custom connection for other systems.
On the next refresh of the datasource. You set the refresh interval, or a cron schedule for set times of day.
Yes. Each location can read its own menu data, while the layout and brand stay the same everywhere.
Yes. Schedules switch content by time of day, day of the week and date range.
Get menu boards that keep up with your kitchen.
See your own menu running on Wallboard boards, driven by the system you already use.