Case studyOmaha Performing Arts

Omaha Performing Arts runs its screens from live data.

The team used to build content by hand for every event, every week, one screen and schedule at a time. Working with Wallboard, it rebuilt the workflow around live data and got more than 20 hours a week back.

Patron Welcome Center screens at Omaha Performing Arts
More than20hrs a week
Back for the video team
3to5hrs a week
Back for the food team
4venues
On one platform
438files
In 10 OneDrive folders

Omaha Performing Arts brings Broadway tours, concerts and arts education to Nebraska across four venues and hundreds of events a year. Every one of those events needed content on screen.

01The challenge

Every event, built by hand.

Before

Four hours for one week

Programming the Patron Welcome Center took about four hours and covered one week of playlists. Menu changes meant designing in Canva, then downloading, uploading and scheduling by hand.

After

Checking in on the data source

Content builds itself from the Event List, OneDrive and Toast. Menus update directly from the point of sale, and the Tenaska Center went live with no new build.

Especially with that patron welcome center screen, it would take me four hours sitting there to program it, and I would only make it through a week’s worth of playlists.
Isaac NeimanAdvanced Video Production Manager
02

Chapter 02Workflow one

Event promotions from one list.

A single Event List and OneDrive folders managed by Marketing feed the Patron Welcome Center, the three venue marquees and in-venue signage. The welcome center spans 8 screens at 8640x1920; the 6 inner screens rotate the next 6 events, with up to 24 events in overflow.

Patron Welcome Center screens at Omaha Performing Arts
Patron Welcome Center
Holland Center marquee
Holland Center marquee
Orpheum Theater marquee
Orpheum Theater marquee
Steelhouse Omaha marquee
Steelhouse Omaha marquee

The result

Instead of spending half my day on it, I’m just popping in, looking at the data source, checking that everything’s connected, and then I can focus on the rest of my job.
Isaac NeimanAdvanced Video Production Manager
03

Chapter 03Workflow two

Menus that come straight from Toast.

Each of the three venues runs its own Toast POS. Wallboard maps the menu data with JSONata into drink menus, food menus and ads, and items drop off the screen when they sell out. The Steelhouse 1x3 menu carries more than 120 data points.

Steelhouse 1x3 menu driven by Toast
Steelhouse 1x3 menu
HOL drink menu data
HOL drink menu data
Wine carafe slide
Wine carafe slide

The result

I would say probably around three to five hours a week. Now it’s just in the moment on Toast.
Kyle MullerFood and Beverage Office Manager
04

Chapter 04Workflow three

Doorcards built by the venue team.

OPA built its own doorcards on iPads as a web app, fed by 12 Momentus iCal feeds, one per room, and an Excel sheet. At Holland that covers Dressing Rooms A and B, Guest Suites A to D and the Star Suite.

Doorcard signage for dressing rooms
Doorcard signage

05How it came together

One principle: enter information once.

Each team keeps working in the tool it already uses. Wallboard reads from it.

  1. Event promotions

    The Event List and Marketing’s OneDrive folders feed every venue.

  2. Toast menus

    Three venues, three Toast systems, menus and ads built from live data.

  3. Doorcards

    Room calendars and a spreadsheet drive the backstage signs.

06The people

Who made it work.

  • Isaac Neiman

    Advanced Video Production Manager

  • Karina Ibarra

    Director of Information Technology

  • Hope Pena

    Director of Food and Beverage and Event Rentals

  • Kyle Muller

    Food and Beverage Office Manager

07In their words

From the interview.

You can just grab a screenshot and drop it in the AI assistant instead of writing out a long prompt. That has helped me so much.
Karina IbarraDirector of Information Technology
I really wasn’t aware how much time it actually is saving them. That’s very cool.
Karina IbarraDirector of Information Technology
Thank you for everything. We really appreciate it. Everyone on this call has worked hard to get this done.
Hope PenaDirector of Food and Beverage and Event Rentals

08Next

See how your venue could run on live data.

Book a demo and bring your event list.

Book a demo